R 'n' R: Rants & Raves 1521

Friday, August 26, 2005

tapioca gelatin



is that the correct translation of sago gulaman? anyway, i don't think i've ever tried the street variety of sago gulaman, just the ones sold at some fast food chains around here. though i admit that none of them can top the one my mother concocts.

i'm experimenting with graphics on this blog, and that one you see above is one of those you can find at Papemelroti's free graphics page, under the Filipiniana category. there are many other categories among which are animals, flowers, environment and bars.

while we're on the subject of this tongue-twister-named gift shop, i saw some really nice coasters for sale on the store's site. i think i've seen them at one of their stores already, but you know how it can be when so many products are displayed all together -- you can miss some of them 'cause you're too busy checking out the whole lot. anyway, i just took notice of them when i saw a couple of pictures on the site (deco plaque coasters, they're called, and they're made of resin). i'm actually thinking of buying a couple for my best friend and her hubby; after all, how trite are those as gifts (except when you get a whole set of 6 complete with placemats and napkin holders, maybe as a wedding or housewarming gift)?

6 Comments:

  • Yayy, free graphics! Thanks a lot for sharing the link!

    By Blogger AsianSmiles, at 10:37 AM  

  • You're welcome!! Heehee, we're both online now =) Hey, I put a Pape button on the sidebar, just in case you'd like to go back to the site and the post is long gone already.

    By Blogger sunnyday, at 10:40 AM  

  • Gulaman at sago?

    Several years ago, it was a poor man's refershment drink, and so it is till now. It taste so good that the mixture leaves a very unfamilar but sweet taste on you mouth.

    Gulaman at sago, you come a long way. You'll see them at the menu card of leading 5 star hotels in Manila, competing with the prices of better know foreign drinks.

    By Blogger DearestWarrior, at 12:13 PM  

  • I haven't tried sago gulaman prepared in any hotel -- I wonder if it still has that "authentic" taste or if it's altered a bit to suit "more sophisticated palates" =)

    I do know that I like Zagu, which is yet another version of the sago drink. If you want your drink to have more sago than usual, you say "extra pearls" and pay P5 more =)

    Neat huh?

    By Blogger sunnyday, at 6:05 PM  

  • This comment has been removed by a blog administrator.

    By Blogger DearestWarrior, at 6:54 PM  

  • me neither. i would not bet my P130 per glass on it. I could get the authentic concoction for P15 from my favorite Chinese resto in Divisoria

    By Blogger DearestWarrior, at 7:37 PM  

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